Easiest Way to Cook Perfect Pancha Tatva Halwa (5 ingredients dessert)

Pancha Tatva Halwa (5 ingredients dessert).

You can have Pancha Tatva Halwa (5 ingredients dessert) using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Pancha Tatva Halwa (5 ingredients dessert)

1. You need 2 tablespoon of plain flour.
2. It's 2 tablespoon of wheat flour.
3. It's 2 tablespoon of roasted fine semolina.
4. You need 2 tablespoon of roasted gram flour.
5. Prepare 1/2 cup of milk.
6. You need 1 cup of powdered jaggery.
7. It's 1 teaspoon of fine cardamom powder.
8. You need 10-12 of almonds.
9. Prepare 2 tablespoon of +2 teaspoon ghee.
10. Prepare 4-5 of broken cashews.
11. You need 4-5 of raisins.
12. Prepare 2-3 of pistachios slivered finely.

Pancha Tatva Halwa (5 ingredients dessert) instructions

1. Soak the almonds in water for 4-6 hours.
2. Peel them post soaking and blend them into a paste using the milk.
3. Melt 2 tablespoon ghee in a wok.
4. Add and sauté the cashews and raisins.
5. Once the cashews brown and raisins puff up, take them off heat and keep aside.
6. Now in the same wok, add all the flours and semolina.
7. Sauté on medium heat until aromatic.
8. Add the jaggery now and mix well.
9. Add the almond- milk paste and mix until combined.
10. Once done, the halwa should leave the sides of the wok too.
11. Add 2 teaspoon ghee, fried cashews- raisins and cardamom powder.
12. Mix all the ingredients well and take off heat.
13. Transfer into serving bowls.
14. Offer as naivedya/prasadam garnished with slivered pistachios and enjoy while the halwa is warm.

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